On the Menu with Chris
Here are just a selection of the meals that could be heading your way during this collaboration.
Welcome to the FFF x Chris Baber Collaboration
Our first menu collaboration of the year has landed. In this Chef’s Special series, you’ll find delicious, seasonal ingredients and dishes on the menu including Blackened Cajun Salmon with Sweetcorn Salsa, Bang Bang Chicken Salad and Salmon Burgers with Potato Salad and Summer Greens.
As featured in...
Brand new dishes. The same high-quality nutrition you know and love. All tailored to your calories, lifestyle and goals.
Look out for the black-lined tubs in your deliveries and enjoy this limited-edition flavour sensation!
Enjoy the comfort of home-cooked dishes without any of the fuss.
Look out for the black-lined tubs in your deliveries and enjoy this limited-edition flavour sensation!
served with Greek Salad, Fresh Tzatziki and Creamy Feta Cheese
Brand new dishes. The same high-quality nutrition you know and love.
Worldwide flavours, delivered to your door.
Even as a chef sometimes it’s hard to find time to cook and that’s why I love Fresh Fitness Food
“
- Chris Baber
Chris Baber is on a mission to make cooking easier and more delicious. Through his new and first recipe book ‘Easy’ and his huge social media following, Chris gives his followers the confidence to get in the kitchen and cook his recipes, sharing tips and tricks along the way.
Chris worked under critically acclaimed Michelin-starred chef Atul Kochhar and won the 2016 series of BBC One’s cooking competition, Yes Chef.
His passion for creating healthy, delicious meals began while competing in athletics, discovering the need to fuel his body for performance. Health and fitness still play a huge part in Chris’ life and you might see him as a regular contributor or even on the cover of Men’s Fitness magazine.
Meet Chris Baber
Mediterranean Lamb Orzo
with Lime and Sesame Noodles, served with Tenderstem, Red Peppers and a fresh Lime Wedge
Teriyaki Chicken
served with a Potato Salad, Summer Greens and a Creme Fraiche Dressing
Summer Salmon Burgers
and Wholegrain Pasta, served with Garlic Sauteed Swiss Chard and Braised Fennel
Romesco Chicken
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Introducing
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