The Chef's Special Series
We love to spice things up in the kitchen. Inspired by the ever-growing range of talented chefs in our community, we’ve curated a range of exclusive, limited-edition menu items designed to surprise and delight.
From Menu to Dinner Table
Here are just a selection of the meals that could be heading your way in the next 12 weeks.
Introducing Chris
The next industry-leading chef, bringing flavour sensations to your door.
Executive Chef Chris Thompson found his passion for cooking at a young age. Born and raised between Grimsby and Rayong, Chris grew up watching his grandmother cook delicious homestyle Thai food. Inspired by his mixed cultural heritage, Chris loves to cook Thai inspired dishes balancing sweet, salty, spicy and sour flavours.
Chris learned to cook professionally in London at a Michelin star restaurant in the Grove Hotel. Since then, Chris has worked at Maze by Gordon Ramsey, Duck and Waffle, GCG Group (Zelman Meats, Burger and Lobster, Beast Restaurant). His culinary journey has taken him all over the world living and working in London, Sydney, Hong Kong and Amsterdam.
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Brand new dishes. The same high-quality nutrition you know and love.
Look out for the black-lined tubs in your deliveries and enjoy this limited-edition flavour sensation!
Worldwide flavours, delivered to your door.
Look out for the black-lined tubs in your deliveries and enjoy this limited-edition flavour sensation!
Prawns with a Mango & Papaya Salad, topped with Toasted Cashew Nuts
Spring Onion & Ginger Soy Cod served with Rice & Stir-Fried Vegetables
Indonesian Roasted Chicken Salad served with a Crunchy Slaw Salad
Brand new dishes. The same high-quality nutrition you know and love.